Driven by changing consumer behaviour – and a host of economic, social and political issues – the winds of change are blowing through the beverage alcohol industry in the US.
By its nature, global travel does not have much to shout about environmentally. The global travel retail sales channel, however, is serious about improving its green credentials.
From maximalism to minimalism – and everything in between – packaging trends often seem to be moving in different directions. Yet recurring themes do surface — such as storytelling, sustainability and the dizzying possibilities of digital printing technology.
In Europe, consumer engagement with the on-premise is in constant flux. This unpredictability is particularly challenging for the continent’s pubs, bars and restaurants, but significant opportunities for growth remain.
Long held up as a key market for future growth and profitability, China’s sluggish economy is hitting consumer confidence in beverage alcohol, particularly at the high end in spirits.
Whisky/whiskey remains a captivating and promising spirits category in the US, offering exciting prospects for brand owners and operators across the country’s on-premise channel.
From a flavour bubble ‘gun’ to sub-zero freezing techniques, Global Drinks Intel explores the latest innovations shaping the cocktail scene in the on-premise channel with the bartenders and mixologists who devised them.
In the increasingly competitive arena of onboard cruise ship bars, MSC Cruises believes its ‘World’s Greatest Bars’ programme will help it stand out from the pack.
Demand for non-alcoholic cocktails may be rising in the on-premise channel, but this burgeoning growth opportunity faces some big challenges if it is to capitalise on its potential.
Despite recent falls, not only in volume but also in value, the beer category in Germany still has plenty of runway to pursue.
