As consumer interest in wine weakens and costs continue to rise, the closure sector has been busy pushing the boundaries of performance and sustainability in the name of innovation.
A swelling population, new free trade agreements, accelerating premiumisation and signs of regulatory reform are all driving optimism about the long-term potential for premium and super-premium spirits in India.
The latest issue of Global Drinks Intel magazine is available now, exclusively to subscribers.
Ask an AI assistant to recommend a drink, and it's more likely to weigh up ingredients, sugar content, functional benefits, reviews and value than nostalgia or cultural symbolism.
'Functional beer feels like a test bed market at the moment and we should be making full use of it.'
The martini has returned to favour with consumers, which is good news for the serve's classic bases of gin and vodka. But is the on-premise the only avenue of growth for white spirits?
'Our first-quarter results were largely in line with our expectations and reinforce our confidence in the year ahead.'
'Fiscal 2026 was characterised by a contrasted environment, with continued softness in the US ... and with weak demand in China, mitigated by improving trends and growth across 'Rest of the World', though impacted by Middle East conflict in Q4.'
For brand owners, reducing glass weight seems an obvious method of cutting CO2 emissions. But there’s much more to it than just making thinner bottles.
'The reason I talk about growth so much is there's only so much optimisation or synergistic value you can create.'
Entry to the Global Drinks Awards is now open, and the early entry discount is available until Sunday 3 May.
The 2027 programme is the most comprehensive version of the Global Drinks Intel ESG Awards to date.
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'His leadership will be instrumental in advancing our partnership with Anheuser-Busch while supporting the broader gold division business across these key markets.'
The 'Made to Shine’ campaign aims to capitalise on international interest in Japanese culture.
'The 20% ABV range ... is designed to create a new space between existing alcohol categories.'
'Almave brings together authentic Mexican craft, innovation and a compelling approach to the growing non-alcoholic category.'
'This milestone will support future growth and international recognition for English whisky.'
Here’s a round-up of the new launches from spirits brand owners in the week commencing 14 September.
'We believe this proposed agreement creates the best outcome for our customers and strengthens our route-to-market.'
'Blue Nun is one of the great success stories in the wine industry because it introduced millions of people around the world to German wine.'
'Even when you think you’ve stopped moving forward, you’re actually making progress.'
Here’s a round-up of the new launches from spirits brand owners in the week commencing 7 September.
'The Universal Monsters collection has become one of our most anticipated annual releases.'
As consumer interest in wine weakens and costs continue to rise, the closure sector has been busy pushing the boundaries of performance and sustainability in the name of innovation.
A swelling population, new free trade agreements, accelerating premiumisation and signs of regulatory reform are all driving optimism about the long-term potential for premium and super-premium spirits in India.
'Doing the right thing should be enough, but if a company needs more incentive, then there it is - consumers care.'
Ask an AI assistant to recommend a drink, and it's more likely to weigh up ingredients, sugar content, functional benefits, reviews and value than nostalgia or cultural symbolism.
'Functional beer feels like a test bed market at the moment and we should be making full use of it.'
There is no doubting the demographic potential of countries such as Kenya, Nigeria and South Africa - but navigating these markets is highly complex thanks to structural volatility, distribution challenges and the dominance of local and artisanal products.
The martini has returned to favour with consumers, which is good news for the serve's classic bases of gin and vodka. But is the on-premise the only avenue of growth for white spirits?
For brand owners, reducing glass weight seems an obvious method of cutting CO2 emissions. But there’s much more to it than just making thinner bottles.
In the Mediterranean, price & promotions dominate the reasons for not buying alcohol. Product assortment is the second-largest barrier, followed by customs allowances and carrying extra items.
While premiumisation has long been the mantra of the global beverage alcohol industry, have pricing gains been overstated versus the impact of consumer price inflation? Does the industry measure of premiumisation match consumer expectations? And what does it look like…
'The reason I talk about growth so much is there's only so much optimisation or synergistic value you can create.'
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