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Pernod Ricard updates Jefferson’s Bourbon look

Jessica Broadbent
Last updated: 22/09/2026 at 6:40 PM
By Jessica Broadbent
22 September 2026
1 Min Read

‘The new, refined packaging design [has been] built to better reflect the quality and character of the liquid inside, creating a stronger, more cohesive identity and a clearer navigation system for exploring the full Jefferson’s portfolio.’


Jefferson's Bourbon new look - The lineup includes Jefferson's Very Small Batch Bourbon, Jefferson's Triple-Rye, Jefferson's Reserve 8-Year-Old and Jefferson's Ocean Aged at Sea
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Pernod Ricard has refreshed the packaging for Jefferson’s Bourbon in an effort to create a “more cohesive identity” for the Kentucky brand.

New labels display product information in a rectangular block in a different colour for each of the brand’s four core SKUs. The brand name and logo have also been standardised across the range, compared to previous iterations (below).

Jefferson's Bourbon OLD labels
Jefferson's Bourbon old labels. Credit: Facebook

Updated 75cl bottles are now rolling out across the US in the off- and on-premise, as well as D2C via the brand’s website. Additional formats including 37.5cl, 100cl and 175cl bottles will be available “later this year”.

Alongside the brand refresh, an eight-year age statement has been added to Jefferson’s Reserve, which previously had no age statement. The new Jefferson’s Reserve eight-year-old also has a higher ABV than its predecessor, rising from 45.1% ABV to 48%.

“Getting to this age statement meant going back through our older, more mature barrels and crafting this bourbon with intention,” Jefferson’s master blender, Ale Ochoa, said.

In its full-year results, reported last month, Pernod Ricard saw fiscal 2026 finish down by 3.9% at EUR9.40bn (US$10.96bn).

How bourbon can get its bounce back – Category Intel

TAGGED:Pernod Ricard
Jessica Broadbent
ByJessica Broadbent
Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks. She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.
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