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Edrington to open another ‘boutique’ for The Macallan in London

Jessica Broadbent
Last updated: 04/03/2026 at 5:41 PM
By Jessica Broadbent
4 March 2026
1 Min Read

The move follows the installation of similar branded outlets in global travel retail locations including China, the UK and the US.


Store front of The Macallan West Coast US flagship boutique at Los Angeles International Airport
The Macallan West Coast US flagship boutique at Los Angeles International Airport opened in July 2025
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Edrington is preparing to unveil a branded store-in-a-store for single malt flagship The Macallan at London department store Harrods.

The outlet, due to open during the European summer, will feature rare and limited-edition expressions of The Macallan. Edrington said the “boutique” will “become home to one of the most extensive ranges of the world’s most valuable single malt scotch whisky beyond The Macallan Estate in Speyside”.

The move follows the opening of similar outlets in the global travel retail channel, including at London Heathrow and Los Angeles International airports last year, and Haikou International Duty-Free Shopping Complex in China in 2023.

Harrods’ head of buying for wine & spirits, Andre Lewis, said: “This boutique will offer an extraordinary opportunity to sample and purchase some of the rarest and most celebrated single malts, brought to life through a space that beautifully captures the spirit of the Speyside Estate.”

Late last month, Edrington released the fifth iteration in The Macallan’s city-themed series, Distil Your World Paris. The expression carries an SRP of US$4,750 and is on sale in selected off-premise specialists and online.

How will 2026 treat Edrington? – CEO Scott McCroskie speaks exclusively to Global Drinks Intel

TAGGED:EdringtonThe Macallan
Jessica Broadbent
ByJessica Broadbent
Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks. She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.
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