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Torch Beverages bolsters marketing team with ex-Mark Anthony Brands know-how

Jessica Broadbent
Last updated: 24/07/2026 at 5:52 PM
By Jessica Broadbent
24 July 2026
2 Min Read

‘Liquid Death and White Claw proved that people don’t just buy drinks – they buy identity, ritual, and occasions. THC beverages haven’t had that kind of brand-building yet. That’s what excites me.’


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Torch Beverages has recruited an ex-Liquid Death and -White Claw marketer as its head of experiential marketing, three months after hiring a new CMO.

Ryan Heuser (below) has joined the US THC seltzers & iced teas producer having founded his own experiential-marketing consultancy in November. Prior to that, he held the title of senior VP of experiential at canned-water brand Liquid Death from 2021-2025, and was senior director of sponsorship & field marketing at Mark Anthony Brands-owned White Claw between 2017 and 2021.

Ryan Heuser Torch Drinks

Heuser also spent four years as director of sponsorship and field marketing at The Mike’s Hard Lemonade Co, and nine years at experiential-marketing agency GMR.

“Liquid Death and White Claw proved that people don’t just buy drinks – they buy identity, ritual, and occasions,” said Heuser. “THC beverages haven’t had that kind of brand-building yet.

“That’s what excites me.”

 
His appointment follows Torch’s appointment of Ryan Bouton as CMO in May. Bouton joined after spending a year as head of growth at pet-food brand PawCo Foods. He was previously CMO at Gatsby Chocolate and ice-cream brand Halo Top, which he had co-founded.

‘What we’re seeing in hard seltzer now is less like a slowdown and more like the next phase’ – Mark Anthony Brands president David Barnett speaks to Global Drinks Intel

TAGGED:Mark Anthony Brands
Jessica Broadbent
ByJessica Broadbent
Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks. She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.
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