They may call one of the most alluring cities in the world 'home', but when it comes to drinks, Parisians are all about choosing quality over quantity, with choices that give a nod to their health and the environment.
The City of Lights is a sociable place; Parisians tend to live in small apartments, so going out is how they socialise and, in a city known for its art, fashion and cuisine, its inhabitants are just as discerning with what they put in their glasses. French drinking culture is often combined with food. This means they go out for many of their regular meals with friends and family
CityScapes – Paris – Market Intel
They may call one of the most alluring cities in the world ‘home’, but when it comes to drinks, Parisians are all about choosing quality over quantity, with choices that give a nod to their health and the environment.

Carolyn Boyd is an author, journalist and communications manager specialising in French travel and gastronomy, including the country's wines and spirits. Her travels have seen her explore categories such as absinthe, pastis and calvados in their places of origin. Carolyn writes for titles including National Geographic Traveller Food, The Times and The Guardian, and her book 'Amuse Bouche: How to Eat Your Way Around France' will be published by Profile Books in June 2024.



