Carolyn Boyd is an author, journalist and communications manager specialising in French travel and gastronomy, including the country’s wines and spirits. Her travels have seen her explore categories such as absinthe, pastis and calvados in their places of origin. Carolyn writes for titles including National Geographic Traveller Food, The Times and The Guardian, and her book ‘Amuse Bouche: How to Eat Your Way Around France’ will be published by Profile Books in June 2024.
MPU for Le Tribute Pink Grapefruit - https://letribute.com/en-gb?srsltid=AfmBOooXoAFSrBVrsVtLnlySLXXjT62LG4oJ5imdqTABCraYG_SULm5V

The Newsletter

Follow on Social

OKI Tall Tower - https://www.oki.com/uk/printing/label-printer/?utm_source=OKI+Web+Chat&utm_medium=Bing&utm_campaign=Global+Drinks+Awards&utm_content=ACTFUND-1070&activity_code=ACTFUND-1070