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Global Drinks Intel Review of the Year – The best spirits category intel of 2023

Intel Reporter
Last updated: 19/01/2024 at 5:24 PM
By Intel Reporter
20 December 2023
3 Min Read

Our look back over the past year continues as we consider the most-read spirits category analysis articles published on Global Drinks Intel in 2023.


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Our look back over the past year continues as we consider the most-read spirits category analysis articles published on Global Drinks Intel in 2023.

Billboard for Deep Eddy Vodka in Times Square, New York
  • Can vodka keep tequila off the top spot in North America?

Vodka remains the largest spirits segment in North America, but it isn’t resting on its laurels. Brand owners are plugging into everything from flavour to social trends to hold off the challenge from tequila.

Scotch whisky barrels at Bunnahabhain distillery
  • Why single malt whisky is fighting on all fronts

From the US to India, pioneering distillers are redefining single malt whisky, while Scotland’s established brands aren’t resting on their laurels.

A glass of Cognac with a bottle directly above
Credit: Eva Bronzini/Pexels
  • Dips in developed, bounces in emerging – How is Cognac weathering 2023?

While mature Cognac markets posted modest declines in sales last year, the category’s developing markets recorded significant gains.

Whisky/Whiskey in a glass
Credit: PublicDomainPictures/Pixabay
  • Why Irish whiskey is eyeing 2023 with relish

Irish whiskey is defying the odds and looking forward to regaining its former glory. Joe Bates reports on a category growing both in size and confidence.

A Gin & Tonic in a glass with ice
Credit: Jez Timms/Unsplash
  • How classic gin can survive the challenges of today

There have been better times to be in classic gin, but there are plenty of silver linings – if you look hard enough.

Farming agave plants in Mexico
  • How Tequila is coping with the shattered boom-bust cycle

Restricted agave supply coupled with unpredictable costs has led large Tequila producers to plant their own blue weber to meet rocketing demand.

The backbar at Rum & Reason in Leeds, UK
Credit: Metin Ozer/Unsplash
  • How rum brand owners are racing to catch the premiumisation train

Rum has long had a poor reputation for not keeping pace with premiumisation, but the sector is finally on the move – an explosion of NPD activity is (finally) catching the consumer’s attention.

Vodka being poured into a cocktail
Credit: Yanik Flowers/Unsplash
  • The role of flavoured extensions in vodka’s ongoing revival

The vodka category has endured a challenging time of late, pushed out of the limelight by gin, then hit by bad PR due to the war in Ukraine. The global thirst for botanicals, however, has sent interest in flavoured expressions rocketing,

A glass of brown spirits held to the camera
Credit: Jo Hanley/OurWhisky Foundation
  • Where is blended Scotch whisky looking for growth in 2023?

Brand owners are working to change consumer misconceptions of blended Scotch while ramping up their focus on Asia.

Close-up of a Margarita cocktail
Credit: Kim Van Vuuren/Pexels
  • How can tequila repeat its US success on the international stage?

The US remains where the big bucks are for tequila brands, but producers still see considerable potential in more distant markets.

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