Vinasse - or dunder, as it's known in the Caribbean - is a thick, acidic and nutrient-rich liquid left over after rum production that if not properly managed, can wreak havoc on ecosystems.According to the West Indies Rum & Spirits Producers’ Association (WIRSPA), the by-product poses “the central environmental challenge for cane spirits production”. The trade body, which launched its inaugural 'Sustainability in the Caribbean Rum Industry' report at the end of June, represents rum distillers' associations across 15 ACP (Africa, Caribbean & Pacific) countries.“As with spent lee
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