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How close is limoncello to branded bar-call territory? – Category Intel

Jessica Broadbent
Last updated: 06/10/2026 at 4:20 AM
By Jessica Broadbent
25 June 2026
13 Min Read

Premiumisation is elevating limoncello from a simple traditional liqueur to a more sophisticated, lifestyle-oriented spirits segment.


Glass of limoncello with lemon garnish
Credit: Veritable Distillery/Pexels
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From Europe to Australia, limoncello is leaving its digestif days behind and finding a permanent footing in the spritz categoryNPD is a key category driver, with all sizes of distilleries getting creative. Extensions include new flavours, creams, zero-alcohol SKUs and RTDsBrand owners are starting to look at how they can stand out in an emerging, homogenous category and become synonymous with limoncello as markets mature - although there’s a long way to go, even in ItalyDespite these ambitions, volumes remain small in beverage alcohol terms, and category awareness needs more work, particular

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Jessica Broadbent
ByJessica Broadbent
Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks. She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.
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