The January blues are finally well behind us, leaving well-intentioned New Year’s resolutions with it, as gym memberships begin to collect dust and healthy eating plans start to strain.
However, 2026 may mark the point at which 'Dry January' became less of a month-long abstinence and more the beginning of an annual focus on positive and intentional consumption (or not, as the case may well be) of beverage alcohol.
Indeed, while sales of non-alcoholic alternatives peak during January (and alcohol sales decline), NIQ’s data is beginning to show a less volatile pattern of sales and consumptio
The no-alcohol base is well-covered. Low-alcohol? Not so much – Comment
2026 may mark the point at which ‘Dry January’ became less of a month-long abstinence and more the beginning of an annual focus on positive and intentional consumption of alcohol.

Charlie Mitchell is a renowned industry commentator and research expert within the drinks industry, having worked for well over a decade delving into the data that tells the story of how consumers eat and drink out.
After having spent 13 years at NielsenIQ (formerly CGA Strategy), where he led the on-trade consumer & bartender research division, Charlie now heads up data, research & insights at Wilde Toast, the specialist drinks agency that helps drinks get chosen, through intelligent activation. Working with bartenders, consumers and trade professionals, Charlie distils what is happening in the sector to build winning strategies for brands.
Email him at [email protected]



