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How will 2026 treat Brown-Forman? – CEO Lawson Whiting speaks exclusively to Global Drinks Intel

Olly Wehring
Last updated: 11/02/2026 at 1:03 PM
By Olly Wehring
8 January 2026
7 Min Read

‘For the first time that I recall, super-premium price tiers declined at a faster rate than the premium price tier in the US last year..’


Lawson Whiting

Our series of review/preview interviews continues with a visit to the US to hear from Brown-Forman. CEO Lawson Whiting tells Global Drinks Intel what he learned in 2025 and what the brand owner can expect from the year ahead.

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Our series of review/preview interviews continues with a visit to the US to hear from Brown-Forman. CEO Lawson Whiting tells Global Drinks Intel what he learned in 2025 and what the brand owner can expect from the year ahead.What was your overriding takeaway from 2025?As an organisation, we managed through quite a lot of transformational change in 2025, including a global workforce restructuring, significant changes to our US distribution system, and exiting the barrel-making and wine categories. All of that was within the context of the continued external pressure on the industry.My overridin

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TAGGED:Brown-Forman
Olly Wehring
ByOlly Wehring
Olly has been reporting on the beverage industry as a B2B journalist since 2003. He spent 18 years at Just Drinks, 16 of which as managing editor. Since joining Global Drinks Intel in 2022, he's interviewed the CEOs for brand owners including AB InBev, Campari Group, Carlsberg, Heineken and Suntory Global Spirits and has a bulging contacts book from across beverage alcohol worldwide.
Previous Article Constellation Brands quarterly sales fiscal Q1 2023-Q3 2026 chart Constellation Brands ‘focusing on factors within our control’ as sales slides slow – results data
Next Article Slices of pineapple next to pineapple drinks Why 2026 should be the year that on-premise premiumisation gives way to on-premise fun – Comment
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