The successful aperitif & spritz category is becoming more sophisticated, although younger consumers are seeking out more accessible flavoursKey foundations for success include an understanding of local trends, a portfolio approach and a focus on the visual appeal of servesAperitifs and spritzes are capitalising on consumers’ desire for lighter and more sessionable drinks, with lower-ABV levels - or no alcohol at allRTDs are another key growth area, opening up new consumption occasions, such as at-home entertaining and festivalsThe success of the category has made it very competitive, bu
How the aperitivo consumption occasion is evolving and expanding – Consumer Intel
‘The spritz ritual is becoming increasingly year-round, with consumers drawn to more experiential drinking moments where versatility, refreshment and storytelling play a central role.’

Former newspaper journalist Richard Woodard has been writing about the global wine and spirits industry for nearly 20 years, and is a regular contributor to a number of magazines and websites.



