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From no & low to oxygen control – The trends transforming wine closures – Category Intel

Joe Bates
Last updated: 14/09/2026 at 4:49 PM
By Joe Bates
14 September 2026
12 Min Read

As consumer interest in wine weakens and costs continue to rise, the closure sector has been busy pushing the boundaries of performance and sustainability in the name of innovation.


Two cork wire hoods from Crealis

In the wine category currently, low- & no-alcohol continues to be one of the few bright spots for the wider industry, proving popular mostly among younger legal drinking age consumers. Developing effective closures for no/low wines, however, is not so easy.

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No & low opportunity - The rapid growth in no- & low-alcohol wine is driving demand for specialised closures designed to minimise cork taint risksAnti-counterfeiting shield - Guala Closures’ Magnex cap uses magnetic pulse-forming technology to create geometries and textures that are difficult to replicateESG push - Tightening environmental laws and retailer demands are accelerating sustainability efforts across the industryPrecision oxygen control - Diam Bouchage’s Moove service lets winemakers test different permeability rates to fine-tune oxygen exposure and wine ageingIn the win

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Joe Bates
ByJoe Bates
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Joe has been a business journalist for over 20 years, specialising in the drinks, aviation and Global Travel Retail sectors; Duty-Free News International, IWSR Magazine, Drinks International and Whisky Magazine, among others.
Previous Article Bottle of White Horse whisky with hammer and gavel The Whisky Shop Auctions named ‘official auction partner’ of inaugural Global Drinks Awards
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