The Mediterranean eating- and drinking-out culture is constantly evolving. While upholding the region’s renowned gastronomic heritage, bars, cafés, bistros and tavernas continue to adapt to shifting social habits and changing consumer needs.It should be of little surprise that the region is home to 15 of 'The World’s 50 Best Bars', a ranking that celebrates some of the world’s most innovative and forward-thinking cocktail venues. As mounting economic pressures place growing strain on both the industry and consumers, however, the on-premise must pay close attention now more than ever to
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