The market remains generally flat for liqueurs in Europe as macroeconomic pressures continue to deflate consumer confidenceBrand owners are focusing on generating year-round demand for liqueurs, snapping them out of seasonal rutsEurope’s aperitif culture is as strong as ever, with plenty of new entrants nipping at the heels of Aperol, Campari and even limoncello in the spritz categoryOwners of shot-targeted liqueur brands, such as Jägermeister and sambuca, are upping the ante in the on-premise with immersive events and activationsCream liqueurs are holding their own in Europe throu
What growth opportunities have arisen for liqueurs in Europe in 2025? – Category Intel
As curious drinkers move beyond Aperol, limoncello has taken full advantage – and sales are on the up in Europe. At the same time, cream liqueur sales also remain on the rise.

Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks.
She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.



