- Premium Batched cocktails – including innovative non-alcoholic creations, delivering top convenience and uncompromising quality
- Innovative draught cocktail collection: broad range of classic and new favourites, freshly draughted for hospitality venues
- New Key Keg system enables fast, consistent, plug-and-play service for high-volume gastronomy
- Over 330 years of distilling expertise, premium botanicals and a focus on authentic flavour
De Kuyper Royal Distillers returned to last week’s BCB Berlin with a renewed commitment to cocktail innovation, premium quality and versatility for every hospitality outlet. At Hall 18, Booth D 37, the renowned Dutch liqueur house showcased a complete spectrum of solutions – from crafted mixology recipes and efficient Batched cocktails, including the distinctive Batched cocktails 0.0% range, to the latest draught cocktail systems designed for high-volume gastronomy.
Spotlight on Batched cocktails 0.0%
Showcased on the company’s stand was its namesake Batched cocktails portfolio, especially the high-quality Batched cocktails 0.0% variants. These innovative non-alcoholic cocktails are crafted to deliver uncompromising flavour and set new standards for premium non-alcoholic serves in bars, restaurants, and events worldwide – underlining De Kuyper’s leadership and innovation in the category.
This year’s highlights
The De Kuyper Draught cocktail collection now offers a broad range of popular classics – introducing new favourites like Amaretto Sour and Piña Colada, alongside established bestsellers such as Espresso Martini and Pornstar Martini.
Thanks to the company’s new, convenient Key Kegs, these premixed cocktails are freshly draughted and can be served fast and consistently – ideal for hospitality venues seeking quality with efficiency.
Genuine quality and expertise
Every solution reflects 330 years of De Kuyper distilling heritage, passion for craftsmanship and a spirit of creativity. Focusing on premium botanicals and handcrafted distillates, De Kuyper continuously sets new benchmarks for authentic taste and versatility in modern mixology
