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How to prepare for tomorrow’s on-premise consumer – Market Intel

Kevin Rozario
Last updated: 27/02/2025 at 5:39 PM
By Kevin Rozario
27 February 2025
16 Min Read

‘The industry has always faced challenges, but they seem to be more frequent.’


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Social media rules, for now - Consumers’ decision-making is increasingly being determined by social media to the point where online influencers can even make or break brands and venues. However, there is pushback, with some drinkers seeking out their own self-discovered in-person experiences.Moderation driving no/low - The no/low-alcohol movement continues as wellbeing remains in vogue; bars and brands alike need to embrace the trend.Global and local in the same sentence - Globalised alcohol brands may have power, but consumers are also more focused on local products and sustainability. C

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Kevin Rozario
ByKevin Rozario
Kevin started covering the drinks industry in the early 1990s for the Morning Advertiser. He later moved into travel retail and aviation, working with publications including IWSR Magazine, The Moodie Davitt Report and Jane’s. He regularly covers retail for Forbes.com.
Previous Article Bartender making a cocktail on a bar Alcohol’s premiumisation trend makes way for ‘shifting lifestyle choices’ in the US – research
Next Article Chart of Proximo Spirits quarterly sales Q1 2022-Q4 2024 Proximo Spirits looks to stabilise in 2025 as 2024 wanes – results data
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