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Why a sense of newness is invigorating gin in Asia Pacific – Category Intel

Amy Hopkins
Last updated: 26/03/2024 at 2:32 PM
By Amy Hopkins
26 March 2024
10 Min Read

With gin’s established Western markets plateauing, eyes have turned East, where a cacophony of local brands is giving much-needed momentum to the waning category.


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With gin’s established Western markets plateauing, eyes have turned East, where a cacophony of local brands is giving much-needed momentum to the waning category.

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A region with arguably the richest array of indigenous spices, fruits and botanicals in the world — as well as a long history of Western influence - it’s little wonder that Asia-Pacific is developing a firm affinity with gin.The region’s largest market for the spirit in volume terms, the Philippines (see chart below), is also the world’s biggest. But, the country is dominated by local brand Ginebra San Miguel - it’s what is happening elsewhere in Asia-Pacific that has caught the attention of the industry.As cocktail culture has spread across the continent, the market has beco

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Amy Hopkins
ByAmy Hopkins
After training as a newspaper journalist and a short stint in local press, Amy joined The Spirits Business, later becoming the magazine’s editor. She now writes about drinks for a range of specialist and mainstream publications.
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