Apple cider vinegar might not be everyone's idea of an end-of-the-day treat, but Bethan Higson is on a journey to convince. Her non-alcoholic aperitif, Mother Root, uses the vinegar as its base and has been on the rise in the UK since launching in late 2018. The brand saw its profile in the country skyrocket at the end of last year, thanks to Higson's (successful) appearance on Dragons' Den.What was your background prior to founding Mother Root?My career has been spent pretty much entirely in the drinks industry, with a bit of hospitality in the early stages. I spent around a decade working in
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