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How contract distilling can help spirits start-ups – Category Intel

Henry Mathieu
Last updated: 17/06/2025 at 1:41 PM
By Henry Mathieu
17 June 2025
6 Min Read

For entrepreneurs looking to bring an idea to market without breaking the bank, contract distilling offers a smart and scalable alternative.


Looking down on a copper pot still in distillery
Credit: Kelsey Caroline/Pexels
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“Building a distillery was never in the plan,” admits Philip Everett-Lyons, founder of Hattiers Rum. “I flirted with the idea of buying a set of stills twice, only to walk away each time with the nagging feeling that I was veering off course.”Instead, Everett-Lyons, who created the English rum brand eight years ago, focused his efforts on partnerships. He collaborated with E&A Scheer, one of the world’s most respected rum blenders, which gave him access to high-quality aged rum without needing to own production equipment. “By no means was this simply a budgetary decision,” he

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Henry Mathieu
ByHenry Mathieu
Henry joined Global Drinks Intel as a senior reporter in 2025, having spent two years writing news, features and analysis articles for Just Drinks and Just Food. He has gained WSET Level 2 qualifications both in wine and beer independently.
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