In the July/August issue of Global Drinks Intel magazine:Catch up with the current trends occupying the time and minds of beverage packaging producersWe consider the healthy on-premise appetite for cocktails with a Mediterranean slantOur category deep-dives this issue take in the current landscapes for aperitifs, Italian sparkling wine and RTDsThere's also an investigation into the lay of the land for beverage alcohol in the USIn our regular look at the on-premise scene in cities around the world, we head to HavanaOn the interview front, we have a world exclusive with Anheuser-Busch InBev CEO
Global Drinks Intel Magazine – July/August 2024
The latest issue of Global Drinks Intel magazine is available now, exclusively to subscribers.

In the July/August issue of Global Drinks Intel magazine:
- We consider the healthy on-premise appetite for cocktails with a Mediterranean slant
- Catch up with the current trends occupying the time and minds of beverage packaging producers
- Our category deep-dives this issue take in the current landscapes for aperitifs, Italian sparkling wine and RTDs
- There’s also an investigation into the lay of the land for beverage alcohol in the US
- In our regular look at the on-premise scene in cities around the world, we head to Havana
- On the interview front, we have a world exclusive with Anheuser-Busch InBev CEO Michel Doukeris and, at the other end of the brewing scale, a catch-up with the co-founder of alcohol-free pure-player Big Drop Brewing Co, Rob Fink
All this, plus our regular round-ups of the latest big news stories as well as the most recent product launches, backed by commentary from drinks marketing expert Chris Tyas and on-premise data whizz Charlie Mitchell.




