Wine Paris 2026 returns to Paris Expo Porte de Versailles next week, with a new structure designed to reflect some of the rapid shifts across the global alcohol – and no- & low-alcohol – industry.
Kicking off on Monday (9 February) and running until Wednesday (11 February), the 2026 edition is expected to host around 6,000 exhibitors from 60 countries, and about 60,000 visitors.
Organiser Vinexposium will bring wine, spirits and no-alcohol beverages together under one roof via three distinct zones – Wine Paris, Be Spirits and the newly-created Be No – in a bid to provide clearer navigation for buyers and in response to evolving consumption trends.
Be Spirits will operate as a stand-alone event, while Be No will offer a dedicated platform for fast-growing alcohol-free categories. The repositioning marks a strategic push by Vinexposium to modernise its flagship show and offer a more comprehensive view of the future for the drinks industry.
Here’s a selection of some of the most enticing stands to visit over the three days.
Australian Vintage – Hall 6 Stand E205
Australian Vintage returns to Wine Paris 2026 with a particular focus on Poco Vino, its single-serve range that continues to gain global traction. The company will spotlight Poco Vino’s 18.7cl French varietals and reveal fresh innovations designed to appeal to younger drinkers drawn to bold design and easy discovery.
Visitors can expect an energetic, immersive experience at Stand E205 in Hall 6, with CEO Tom Dusseldorp and the wider team on hand to guide buyers and partners through what’s new.
Bear Brothers Distillerie – Hall 2.2 Stand K055
Bear Brothers Distillerie will present its growing range of gin, vodka and recently-launched French whisky, which is produced entirely in-house at the craft distiller’s Toulouse facility. Founded in 2019, the company works with organic, locally sourced ingredients and spring water from the Pyrenees, using Stupfler copper stills for small-batch production.
Its focus on regional sourcing and controlled distillation has shaped a portfolio known for clean, expressive flavours.
Bijou – Hall 7.2 Stand P279
Bijou will arrive at Wine Paris 2026 as one of the UK’s fastest-growing French wine brands, ready to spotlight the authenticity and regional character behind its award-winning portfolio. Alongside the brand’s signature rosés, the team will highlight the breadth of its organic, HVE-certified wines from Languedoc and Provence, produced with growers who are committed to biodiversity and low-input practices.
Expect stories of old bush vines, drought-resistant varieties and limestone-rich soils – plus a first hint at a possible new sparkling release for later this year.
Bodegas López – Hall 4 Stand C279.09
Bodegas López will spotlight its long-aged Montchenot range at Wine Paris next week. The Argentine producer plans to present new releases of Montchenot 10 Años 2016, 15 Años 2011 and 20 Años 2006 — all blends of cabernet sauvignon, merlot and malbec made using the same approach since the label’s 1956 debut.
Each wine spends five to six years in large foudres before extended cellar ageing, offering buyers a rare look at mature, traditionally crafted reds.
Tenute Ca’Botta – Hall 4 Stand C279.39
Italy-based Ca’ Botta will spotlight its dried-grape wines made through natural appassimento in high-altitude vineyards at between 380m and 520m. The winery focuses on “concentrated, full-bodied styles shaped by strong winds, a south-west exposure and acidity that balances the naturally higher alcohol”.
Key releases include Cajo’ Amarone della Valpolicella DOCG, Pian di Mezzo Amarone Riserva DOCG, Costa Rossa Valpolicella Ripasso DOC Superiore and Torcinato Valpolicella DOC Superiore, each reflecting the estate’s emphasis on intensity and site-driven character.
Casa Marin – Hall 4 Stand C279.02
Viña Casa Marin heads to Paris next week with a refreshed look for Viñedos Lo Abarca – Línea de Autor, designed by Felipe Marín and inspired by the mosaic-like slopes of Chile’s smallest coastal appellation. As the only producer able to use the Lo Abarca DO, the winery will pour new 2025 releases, including Cipreses Sauvignon Blanc, Casona Gewürztraminer and a low-alcohol Kabinett-style riesling. Visitors can also discover Costal, an accessible white blend that broadens the range.
Company GM Jamie Verbraak will be on stand throughout.
Familia Torres – Hall 6 Stand F129
Familia Torres will debut its own stand this year while also retaining a continued presence at the Primum Familiae Vini stand, offering visitors a broad look at its premium releases and latest projects from Spain, Chile and California.
Centre stage will be the company’s long-running work recovering ancestral grape varieties, showcased through seven limited wines including Clos Ancestral, Grans Muralles and Forcada. The team will also present Jean Leon experiments, a growing de-alcoholised range – including the new Casals Zero Vermouth – and fresh initiatives tailored to the off-premise.
Henkell Freixenet – Hall 6 Stand C129
Henkell Freixenet will be busy at this year’s exhibition, offering a broad showcase spanning its global sparkling icons and a raft of new releases. Visitors to the stand can explore the company’s line-up – from Freixenet, Mionetto and Henkell to Alfred Gratien Champagne and Gratien & Meyer Crémant – alongside a dedicated spritz bar.
The group will also spotlight its fast-growing alcohol-free range at a separate tasting space, underscoring its depth, scale and continued momentum across both traditional and zero-alcohol categories.
Herita Marzotto Wine Estates – Hall 5.2 Stand E181
Centre stage on Herita Marzotto’s stand will be its new global travel retail-exclusive Santa Margherita Valdobbiadene Prosecco Superiore DOCG Brut (above). Produced by the long-established Venetian estate, the limited edition features packaging inspired by the city’s architecture and aims to appeal to travellers seeking distinctive, design-led Italian wines.
Its release reinforces not only Santa Margherita’s continued investment in the GTR channel but also its global brand positioning.
Grupo Osborne – Hall 2.2 Stand H083
Spain’s Grupo Osborne will bring a broad selection of wine and spirits to Paris, led by its rioja portfolio, including the full Montecillo and Viña Monty ranges. Headliner Viña Monty Graciano 2016 will be a key focus.
The multi-category company will also feature offerings from its sherry and port portfolios, alongside Nordés vermouths and gins, including the forthcoming Premium Nordés Edition, plus Gold 999.9 Gin and Carlos I brandies.
Laplandia Vodka – Hall 2.2 Stand P070
Produced in the city of Kuopio and available in around 30 markets, Laplandia is a Finnish vodka brand that has a somewhat less conventional approach to flavour extensions. “While traditional flavoured vodkas taste primarily like vodka with only a mild hint of flavour, Laplandia does the opposite,” the company says.
The full range will be available for visitors to taste at the exhibition, with attendees invited to sample the brand’s use of natural juices and ingredients across the portfolio.
Pegasus Distillerie – Hall 2.2 Stand P047
Pegasus Distillerie will use its European debut to introduce its four organic core spirits brands – Pegasus Vodka, Orion Gin, Eau d’Or and Minty Liqueur.
The company’s stand will feature a full brand showcase, including a masterclass on next-generation ‘iStill’ distillation and the distillery’s own methods, such as dynamic maceration and drop-by-drop reduction. An exclusive cocktail menu courtesy of Pegasus at the show’s Infinite Bar will demonstrate the range in service, as the producer begins its search for distribution partners.
Solex Group – Hall 2.2 Stand H098
Solex Group will showcase its full vodka line-up of Five Lakes, Siberian Express and White Birch (above). Visitors can sample the range in a dedicated lounge and explore White Birch cocktails at the exhibition’s Infinity Bar. White Birch is a Siberian-style wheat vodka made from premium wheat spirit and natural water, filtered nine times and finished with organic birch sap for added smoothness.
Wines of South Africa – Hall 6 Stand C153
Trade association Wines of South Africa will host its first official pavilion at Wine Paris, bringing a sizeable group of producers under one banner to strengthen the country’s profile in the European market.
The collective stand is designed to highlight the breadth of styles coming out of the Cape, reflecting sustained demand and long-established trading links with the region. WoSA aims to boost visibility for participating wineries and provide a focused platform for engagement with buyers, importers and other key trade stakeholders.
Weingut Emil Bauer – Hall 4 Stand C279.51
Austria’s Wagram region will take centre stage as Weingut Emil Bauer Winery showcases the “bright, food-friendly style that defines this corner [of the country]”. Visitors to the company’s stand can explore expressions of grüner veltliner and the region’s rarer roter veltliner, known for its spice, depth and ageing potential.
The family estate will present a line-up shaped “by balance, freshness and a clear sense of place”, offering attendees an accessible introduction to Wagram’s character and a taste of Austria’s evolving white wine story.
