Sign In
Global Drinks Intel Logo - Home
  • News
    • Beer
    • Spirits
    • Wine
    • Environmental, Social & Governance
    • Financial Results
    • Marketing
    • Mergers & Acquisitions
    • New Product Development
    • From the Industry
  • Intel
    • Comment
    • Interview
    • Category Intel
    • Consumer Intel
    • Market Intel
  • Awards
    • Global Drinks Awards
    • New Product Awards
    • ESG Awards
  • Magazine
  • Newsletter
  • Subscribe
  • Contact
  • News
    • Beer
    • Spirits
    • Wine
    • Environmental, Social & Governance
    • Financial Results
    • Marketing
    • Mergers & Acquisitions
    • New Product Development
    • From the Industry
  • Intel
    • Comment
    • Interview
    • Category Intel
    • Consumer Intel
    • Market Intel
  • Awards
    • Global Drinks Awards
    • New Product Awards
    • ESG Awards
  • Magazine
  • Newsletter
  • Subscribe
  • Contact
Search
Banner for ProWine Mumbai 26 - https://prowine.iddllp.com/registration/?utm_source=MP_GDI


‘The ambition is to do AI in such a way that can make our employees more efficient’ – Heineken chief AI officer Surajeet Ghosh speaks to Global Drinks Intel – Part I

Olly Wehring
Last updated: 06/10/2026 at 10:36 AM
By Olly Wehring
7 April 2026
10 Min Read

‘The pace that the technology is evolving at is just crazy.’


Heineken branded glass in close-up

As the race to embed AI into companies’ business practices continues to resemble a 21st-Century equivalent of a gold rush, Global Drinks Intel editor Olly Wehring, secured time with Heineken’s chief AI officer, Surajeet Ghosh, to learn more about his priorities in the area for the group and what the tech veteran thought of the alcohol industry when he joined from Amazon almost six years ago.

SHARE

As the race to embed AI into companies’ business practices continues to resemble a 21st-Century equivalent of a gold rush, Global Drinks Intel editor Olly Wehring, secured time with Heineken’s chief AI officer, Surajeet Ghosh, to learn more about his priorities in the area for the group and what the tech veteran thought of the alcohol industry when he joined from Amazon almost six years ago.

What’s your background prior to your current role?

My AI journey started in 2003, when I started taking university classes on the subject in the US. Back then, AI was described more as machine learning and data science. My background was in engineering, but I did a lot of work in statistics, which back then was the launch pad for machine learning and data science.

Then, I joined a consulting company in US working with analytics and creating hands-on risk models for mortgage banking. After 16 years in the US, I moved to Europe to join Amazon in Luxembourg, leading the global data science team in e-books and the kindle. Then, I became the global data science head on the commerce side for Prime Video. I was about to move back to the US when the Heineken offer came through in 2020.

At the time, Heineken set as its ambition to digitally transform the company. It was starting from scratch in establishing its AI capabilities. This was quite new back then. Today, we have multiple products across multiple operating companies. AI is now embedded, so we have a lot of pull for AI within the business.

But, there’s always a lot to learn – the pace that the technology is evolving at is just crazy.

Surajeet Ghosh

Where did you feel our industry’s relationship with AI was when you joined Heineken from Amazon?

There was definitely a lot of ambition back in 2020. When it comes to AI capability, Heineken has always benchmarked itself against other FMCG/CPG companies. We do this every couple of years. To be very honest, most of the CPG industries were just scratching the surface back then. The best thing about that starting point, though, is the opportunity you have – it was like a green field!

There was a lot of appetite in the company, and I got a lot of support from the company’s senior leaders to really sell the story and to do the change management. We keep doing our benchmarking with external industries to see where we are leading or lagging. Today. I think we’re quite mature.

How does something as 21st-Century as AI sit within an industry as traditional as beverage alcohol?

In the tech companies, the culture is different; their decision-making is very quick and there’s limited alignment – they just go with an experiment and get it done. But there are also positives to a company like Heineken, which has heritage and a legacy. This is a company that’s based on relationships and that’s a huge opportunity for AI. Once we’ve built those relationships with our internal stakeholders and external customers, there’ll be no stopping us.

It’s just a matter of time. The speed will pick up when we standardise some of our foundations. We aren’t slow because the company doesn’t want AI; we want to go at high-speed. We need to make sure the foundation is standardised, then we can deploy one model in multiple operating companies at one click of a button.

It’s about the foundation, not the culture. I was so positively surprised when I joined Heineken at the appetite for new ideas and innovation.

What do you actually do?

My main job is to make sure we don’t just do AI for AI and we don’t do tech for tech. The ambition is to do AI in such a way that can help Heineken grow its top line and make our employees more efficient. If any product or initiative doesn’t match that ambition, then it isn’t top of my priority list.

I work backwards from the business. I liaise to identify opportunities where we can apply something. I’m the first point of contact for a brainstorming. I have a team of data scientists, machine learning engineers, AI engineers, data engineers, product managers, decision intelligence – I could go on.

Along with the business, we structure squads with different profiles, to solve that specific business problem.

Could you share a recent example?

Let’s say we’ve been given a marketing budget to apply to two brands – say, Heineken and Birra Moretti – across three touch points – say, YouTube, TV and Instagram. We want to run our advertising in the most optimal way, based on the consumer preference across those platforms. That means, we need to optimise that fixed budget and allocate it efficiently across different brand and touchpoint combinations.

When you’re able to do that, two things happen; you can either get more ROI from the same budget, or you can reduce the budget and get the same ROI as you were getting before.

Of course, we measure that impact to ensure we can attribute it to the allocation strategy itself and not to things like the weather, macroeconomics or other initiatives going on in the company. But, this model has actually shown quite a bit of incremental impact. Today, there’s so much demand from the business to really scale this approach, because of its proven value.

Where’s the competitive advantage in using AI when everybody else is using it too?

In CPG companies, you can see how pervasive AI has become. At an aggregate level, perhaps everyone may be in the same boat, but then you have outliers, both in leading and in lagging. A lot of companies are still experimenting and dealing with proof of concept. We’ve been able to shift from that point to implementing large-scale AI products that our employees are using on their handheld devices.

The technology is available to everyone – Everything is now open-source. What gives you the edge is choosing the right use-cases and the right business problems to solve. The burning topic currently is whether to focus on what’s more feasible to solve or what has the maximum potential value but is enormously complex to solve.

When we compare ourselves to our FMCG competitors, we are leading in some cases and could do better in others.

How do you prioritise where to direct your resources?

There are some constraints here. We’re a global team, so for us, all of Heineken is important. Looking through the value chain, however, there are some pockets where you can achieve high value and quick value. We utilise a RICE mechanism – reach, impact, confidence and effort. That’s the formulation by which we rank the projects we should go after. It’s all mathematical.

To build the product, we create squads of multiple players that always include the business – we never want to build something in isolation.

Which business departments are you seeing the most success from for your squads?

In terms of ROI, it’s definitely commerce. But, we see success across the value chain, be it procurement, finance, supply chain, even legal & corporate affairs. Every time we launch a model, there’s a major change in ways of working. It changes the way we look at things.

We also do things that are the right things to do. For example, we may need to create better documentation for legal & corporate affairs to make sure we have proper guardrails. That might not create incremental value, but it does prevent reputational damage.

In terms of impact, generally, it’s a variety of products in a variety of ways.

Head here for the second part of this interview

This article is available to Global Drinks Intel members only.


Click below for details on how to join the Global Drinks Intel community.


Subscribe for UNLIMITED Access


Already a member?


Log in here to read the article in full.


If you work for any of the following corporate subscribers to Global Drinks Intel,

head here to activate your access.


  • AB InBev
  • Bacardi
  • Campari Group
  • Diageo
  • Moët Hennessy
  • Pernod Ricard
  • Proximo Spirits
  • Suntory Global Spirits
  • William Grant & Sons

TAGGED:Heineken
Olly Wehring
ByOlly Wehring
Olly has been reporting on the beverage industry as a B2B journalist since 2003. He spent 18 years at Just Drinks, 16 of which as managing editor. Since joining Global Drinks Intel in 2022, he's interviewed the CEOs for brand owners including AB InBev, Campari Group, Carlsberg, Heineken and Suntory Global Spirits and has a bulging contacts book from across beverage alcohol worldwide.
Previous Article Kenwood Vineyards Cabernet Sauvignon Pernod Ricard completes California wine exit, offloads Kenwood Vineyards
Next Article Laggan Bay distillery exterior Ian Macleod Distillers eyes Islay single malt as new distillery commences production
MPU for Global Drinks Intel ESG Awards 2027

The Newsletter

Sign up to receive our newsletter email

  • The very latest news from across the world's beverage alcohol industry
  • Cutting-edge intel from our in-depth category & market analyses, backed by benchmark industry data
  • The best insight on your competitors from our interviews with the industry’s leaders

This field is for validation purposes and should be left unchanged.

Follow on Social

Linkedin Twitter
Tall Tower for ProWine Mumbai 26 - https://prowine.iddllp.com/registration/?utm_source=MP_GDI
Banner for Global Drinks Intel ESG Awards 2027

You Might Also Like

The letters 'E', 'S' and 'G' on Scrabble tiles

The Global Drinks Intel ESG Awards return – redesigned and ready to inspire action

22 October 2026
Jägermeister Orange windmill in Amsterdam Schiphol

Flavoured spirits & liqueurs take flight as exclusives and experiences pay off in global travel retail – Category Intel

22 October 2026
Villa Maria Bubbly Sauvignon Blanc Rosé can

Indevin Group adds carbonated rosé to Villa Maria’s canned portfolio

22 October 2026
Anora Group logo

Anora Group prepares for UK assault, selects Quintessential Brands for distribution

22 October 2026
Linkedin Instagram

What next?

  • Sign up to our FREE newsletter
  • Subscribe
  • My Account
  • Sign up to our FREE newsletter
  • Subscribe
  • My Account

About

  • Contact
  • Privacy Policy
  • Cookie Policy
  • Terms & Conditions
  • Contact
  • Privacy Policy
  • Cookie Policy
  • Terms & Conditions

Copyright © 2026 Global Drinks Intelligence Limited. All Rights Reserved

Built and Managed by Kukoo Creative