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How alcohol-free cocktails can make their mark in the on-premise – Market Intel

Joe Bates
Last updated: 19/06/2024 at 10:39 AM
By Joe Bates
18 June 2024
10 Min Read

Demand for non-alcoholic cocktails may be rising in the on-premise channel, but this burgeoning growth opportunity faces some big challenges if it is to capitalise on its potential.


A cocktail being prepared on a bar
Credit: Energepic.com/Pexels

Demand for non-alcoholic cocktails may be rising in the on-premise channel, but this burgeoning growth opportunity faces some big challenges if it is to capitalise on its potential.

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In line with the steady growth of the no- & low-alcohol beverage segment, zero-ABV cocktails are expanding their presence in both the on- and off-premise. With IWSR Drinks Market Analysis forecasting the no-alcohol category will grow over the next three years at a healthy CAGR of 7%, it seems a no-brainer that non-alc cocktails will also flourish.Yet this consumption opportunity has challenges to overcome if it is to capitalise on its undoubted potential.In the off-premise, many outlets are missing out by simply not listing enough no-alcohol products, argue brand owners. “There

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Joe Bates
ByJoe Bates
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Joe has been a business journalist for over 20 years, specialising in the drinks, aviation and Global Travel Retail sectors; Duty-Free News International, IWSR Magazine, Drinks International and Whisky Magazine, among others.
Previous Article Four drinkers sitting at a bar Why consumers are keener on the on-premise than on alcohol – and what brand owners can do about it – Comment
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