Sign In
  • News
    • Beer
    • Spirits
    • Wine
    • Environmental, Social & Governance
    • Financial Results
    • Marketing
    • Mergers & Acquisitions
    • New Product Development
    • From the Industry
  • Intel
    • Comment
    • Interview
    • Category Intel
    • Consumer Intel
    • Market Intel
  • Awards
    • Global Drinks Awards
    • New Product Awards
    • ESG Awards
  • Magazine
  • Newsletter
  • Subscribe
  • Contact
  • News
    • Beer
    • Spirits
    • Wine
    • Environmental, Social & Governance
    • Financial Results
    • Marketing
    • Mergers & Acquisitions
    • New Product Development
    • From the Industry
  • Intel
    • Comment
    • Interview
    • Category Intel
    • Consumer Intel
    • Market Intel
  • Awards
    • Global Drinks Awards
    • New Product Awards
    • ESG Awards
  • Magazine
  • Newsletter
  • Subscribe
  • Contact
Search
Whisky Live Paris 26 Banner - https://www.whiskylive.fr/en/ticketing/


Charlie Mitchell: Lockdowns have led to new consumer patterns that are carrying over into the on-premise

Alex Smith
Last updated: 01/11/2021 at 4:40 PM
By Alex Smith
22 September 2021
6 Min Read

With on-premise markets across the world in recovery mode, consumers are re-engaging with the channel and bringing new expectations with them. With new patterns of behaviour starting to become ingrained, now is the time to invest in the on-premise channel to become part of newly formed habits and rituals, resulting in long-term success.  At the […]


view on attractive woman bartender in mask who holds glass of cocktail and sprinkles on it
SHARE

With on-premise markets across the world in recovery mode, consumers are re-engaging with the channel and bringing new expectations with them. With new patterns of behaviour starting to become ingrained, now is the time to invest in the on-premise channel to become part of newly formed habits and rituals, resulting in long-term success. 

At the start of the UK’s most recent lockdown, I started going on a walk every morning. A bit of fresh air and a chance to clear my head before work. I did it pretty much every day for a couple of weeks, but like many other failed well-intentioned habits, it didn’t stick. I am now firmly back to my old ways. I’m sure many of you reading this will have similar tales, perhaps around exercise, volunteering or even breadmaking.

However, habits can easily become ingrained, especially if formed as a part of a ritual, something which the on-premise can easily facilitate. Think of the classic Italian aperitivo, the British after-work pint or the near-universal energy bomb serve in nightclubs as rituals that brands have successfully embraced to attach themselves to.

We humans are hardwired to take clever shortcuts, our cognitive systems looking for any way to speed up a thought invoking decision — with past (and recent) experience one of the sure-fire ways of accelerating a choice.

In terms of when behavioural patterns stick, however, the consumer psychology behind this is not clear. Some studies tell us that 21 days of continuous behaviour will form a new habit, while other research ranges from 66 days to 245 — perhaps why my well-intentioned walk has fallen by the wayside.

With global on-premise markets broadly having been reopened for some time within this 21 to 245-day range, there is no doubt that new consumer habits are being formed, or in many cases being re-ingrained, providing opportunities for brands to attach themselves to habits and rituals.

With a new path-to-purchase through digital menus, table service and at-bar ordering yet to be established, recent experience can become even more important and habit forming may become accelerated. It is far easier to ‘repeat order’ in a digital menu rather than scroll through all options and weigh up the merits of each choice — a cognitive shortcut that will repeat itself on further visits.

We have seen this play through in the UK on-premise, where certain categories are experiencing both positive and negative effects of new habits being formed, with no category more positively impacted than cocktails.

An initial celebratory and treat-mindset choice, with over one in three first-time visitors selecting the category, cocktail growth has remained at significant levels. Over the first 10 weeks of the UK market reopening, the rate of cocktail sale growth was up 61% compared to 2019 levels. This continued to boost overall spirits sales well beyond initial visits as consumers defaulted to cocktail choices based on recent experience — an example of a newly formed habit sticking.

There are other categories where changing habits have shifted entire category audiences. CGA’s latest series of Wine Insight Reports has highlighted the impact that lockdowns had on at-home wine drinking and the effect this has had on on-premise category drinkers.

The reports depict a changing consumer base, with new, often younger, drinkers attracted to the category following a period of experimentation at home, but also a set of category drinkers who may return at lower levels than previously, having changed visitation rates. All of which necessitates changing strategies to align with new behaviours.

The ale category is another that has seen changed habits affect sales. A category only available in the on-premise, it was seen as one of the most missed by drinkers during lockdown. However, despite a pent-up demand for ale, the category is yet to capitalise and see a bounce in sales, with drinkers yet to fully re-establish behaviours that previously saw one of the most habitual category drinkers across any category.

As new habits are being formed, there is an opportunity to accelerate and stimulate habit-forming through on-premise investment. While rituals are being formed, any impetus to impact the consumer decision-making process is likely to have a longer-term impact than previously and, while the on-premise is the home of experimentation, we are all very much creatures of habit, but just perhaps not when it comes to an early morning walk.

TAGGED:CGA
Previous Article The great global reset
Next Article Tim Young: Brand Building in Travel Retail
OKI MPU - https://www.oki.com/uk/printing/label-printer/?utm_source=OKI+Web+Chat&utm_medium=Bing&utm_campaign=Global+Drinks+Awards&utm_content=ACTFUND-1070&activity_code=ACTFUND-1070

The Newsletter

Sign up to receive our newsletter email

  • The very latest news from across the world's beverage alcohol industry
  • Cutting-edge intel from our in-depth category & market analyses, backed by benchmark industry data
  • The best insight on your competitors from our interviews with the industry’s leaders

This field is for validation purposes and should be left unchanged.

Follow on Social

Linkedin Twitter
BCB Berlin 26 Tall Tower - https://www.barconvent.com/berlin/de-de/tickets.html?utm_campaign=RXDE_BCBDE_2026__GDI-Website-Banners&utm_medium=referral&utm_source=pr
Global Drinks Awards Banner - https://globaldrinksawards.com/

You Might Also Like

Kirin logo

‘Competition in RTD innovation domestically has been intense for around 20 years’ – Kirin Brewery Co’s executive officer of overseas, Kosuke Fujishima, speaks to Global Drinks Intel

7 September 2026
Graphic of Africa on a globe from above

Why Sub-Saharan Africa could be alcohol’s next frontier – Market Intel

3 September 2026
Grey Goose Classic Martini Cocktail bottle with martini serve

How white spirits can manoeuvre beyond alcohol’s ‘permacrisis’ – Category Intel

3 September 2026
Jim Beam bottle

‘Our goal is to globalise Japanese whisky’ – Suntory Global Spirits CEO Greg Hughes speaks to Global Drinks Intel – Part II

2 September 2026
Linkedin Instagram

What next?

  • Sign up to our FREE newsletter
  • Subscribe
  • My Account
  • Sign up to our FREE newsletter
  • Subscribe
  • My Account

About

  • Contact
  • Privacy Policy
  • Cookie Policy
  • Terms & Conditions
  • Contact
  • Privacy Policy
  • Cookie Policy
  • Terms & Conditions

Copyright © 2026 Global Drinks Intelligence Limited. All Rights Reserved

Built and Managed by Kukoo Creative