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Why the on-premise should focus less on AI, more on EI – Comment

Charlie Mitchell
Last updated: 24/03/2025 at 3:59 PM
By Charlie Mitchell
24 March 2025
6 Min Read

Imagine a world in which the ideal strategy for your specific brand is automatically generated. Except, for success in the on-premise, that won’t happen.


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We are living in an AI world, of that there is no doubt. We ask Siri and Alexa about the weather, we use ChatGPT to break down complex subjects into easy-to-understand snippets, and we even get personalised suggestions on which bar or restaurant will be best for us to visit based on previous outings.

Yes, even our on-premise visits are becoming AI-generated.

But it isn’t just the patrons of bars and pubs who may benefit from the advantages of artificial intelligence. The directors, planners and marketers of drinks brands are also capitalising on machine learning and AI tools to enhance their strategies for the sector – and, indeed, every sector.

Recent research by APG Planning & Strategy on the impact of AI in marketing and sales suggested that 77% of strategists feel positively about the technology and 90% expect to use it more in future to support their planning and marketing activities. Currently, the main tasks AI is employed for sit within relatively low-level chores – writing copy, foreign language translations and the like – but it’s when asked about how strategists see the evolution of AI that things get really interesting.

The No.1 such activity? Building and enhancing data-based strategies.

Imagine a world in which the ideal strategy for your specific brand is automatically generated, giving you an ideal outlet target list, an ideal marketing plan, ideal positionings and copy and an ideal value proposition with which to target ideal customers and consumers.

Except that won’t happen. By nature, AI will deliver homogeneous outputs, based on machine learning, designed for efficiency and widespread preference, rather than addressing the needs of individual brands in what is a very specific, unique and complex sales channel.

That’s not to say that the sector won’t benefit from the increased adoption of AI; quite the opposite. From a strategy and planning perspective, AI will be a heavy-lifting tool upon which specificities can be added and fine-tuned.

However, it’s in other ways in which we may see AI disrupt and advance the sector. OpenAI CEO Sam Altman recently suggested that one of the secondary benefits of AI will be an evolution and increase in leisure time and, indeed, the strengthening desire to connect with other humans outside of the work setting.

To me, that sounds like a cold pint down the pub.

If artificial intelligence does allow us more time to socialise with friends in the on-premise, capitalising on this also requires a strategy. I have long talked about the need for not an AI strategy in the channel, but an ‘EI’ strategy — yes, cheesily I have plotted those key needs and descriptors, critical to on-premise success and all starting with the letters ‘E’ or ‘I’.

Put bluntly, the on-premise sector is all about Experiences and Interactions – regardless of any AI advancements, the hospitality sector is one which is delivered, and experienced, by humans. It’s human connections that go on to facilitate further connections between our brands and our consumers.

It is where we can Educate and Inspire our potential consumers through Elevated serves, with an impact stretching far beyond the physical world of the on-premise through social media content and the perfect Instagram snap of the perfectly served beverage. Indeed, the sector is one in which Equity is built and where long-term brand health is cemented.

The key to unlocking all of that EI benefit is, of course, Execution. There’s arguably no other sales channel with such a high level of operational and logistical complexity, rendering many a well-laid plan as a hostage to fortune.

Be it wrestling the various tensions between distributors and venues, the listing agreements and non-compete clauses, or simply the ability to get products into the hands of bartenders and consumers, there are multiple hurdles to overcome to Excel in the sector.

Even when all of this is successfully navigated, pinpointing the perfect venues for the perfect consumption occasion is also a challenge, requiring a level of detailed understanding and, of course, Investment. At times when every cent spent is scrutinised, an on-premise investment plan must be both smart and strategic. It’s likely that the return on any investment will not be imminent – this is not a channel where short-term rewards are prominent; instead, the on-premise should be approached as a long-term bet on your future brand health.

Underpinning all of that is Insight. Maybe one day that insight can be translated into a winning, tailored and differentiated strategy through AI, but not until there’s a clear understanding of my channel-specific EI strategy first.

Click here for more on-premise channel commentary from Charlie Mitchell

Charlie Mitchell
ByCharlie Mitchell
Charlie Mitchell is a renowned industry commentator and research expert within the drinks industry, having worked for well over a decade delving into the data that tells the story of how consumers eat and drink out. After having spent 13 years at NielsenIQ (formerly CGA Strategy), where he led the on-trade consumer & bartender research division, Charlie now heads up data, research & insights at Wilde Toast, the specialist drinks agency that helps drinks get chosen, through intelligent activation. Working with bartenders, consumers and trade professionals, Charlie distils what is happening in the sector to build winning strategies for brands. Email him at [email protected]
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