Mixers have always played a pivotal role in shaping a bartender’s ability to craft a wide-ranging drinks menu. In some on-premise venues, however, their contribution is undervalued or even overlooked. Often served unceremoniously out of a bar gun, mixers in these establishments need simply to offer carbonation, consistency, brand recognition and value for money.Conversely, in more upscale locations, mixers are increasingly valued highly.Bartenders are actively sourcing exotic-flavoured mixers to complement and enhance their cocktails or to make unfamiliar spirits more approachable. Some cock
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