Amsterdam’s drinking culture may still be predominantly associated with its centuries-old beer tradition and historic brown cafés (cosy pubs with tobacco-stained walls and wood-clad interiors). These days, however, the Dutch capital is seeing a surge in high-end bars that cater to consumers who don’t mind spending big on a top-notch experience. In the last decade in particular, the city has witnessed a significant transformation with exciting new wine and cocktail bars opening their doors, putting Amsterdam on par with the likes of London, Paris and New York. The craft brewing i
CityScapes – Amsterdam – Market Intel
From a growing demand for sophisticated non-alcoholic beverages to a discerning clientele willing to spend more on a night out, Amsterdam’s on-premise scene is coming of age.

Paola Westbeek is a food, wine and travel journalist who has tasted her way around Europe, interviewing chefs, visiting vineyards and reviewing restaurants. Her work has appeared in FRANCE Magazine, Culture, Dutch gastronomy journal Bouillon and French magazine En Route. She is the food & drinks columnist for Reader’s Digest UK and editor-in-chief of DUTCH, a bi-monthly North American magazine about the Netherlands.



