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Campari Group lines up Coachella tie-up for Aperol

Jessica Broadbent
Last updated: 27/03/2026 at 6:45 PM
By Jessica Broadbent
27 March 2026
2 Min Read

‘The Aperol Day Club [at Coachella] is designed to spark those unforgettable, can’t-miss moments … all centered around the joy of sharing an Aperol Spritz.’


Aperol Coachella
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Campari Group is debuting an Aperol-themed ‘day club’ as part of the brand’s sponsorship of this year’s Coachella Valley Music & Arts Festival.

The branded area will feature DJ sets, “beauty stations” and bars, as well as a “surprise guest pop-up”. The activation is part of the brand’s wider ‘Be the Moment’ marketing campaign, which promotes “celebrating spontaneous joy, connection and creativity”.

Aperol has been a sponsor of the Californian music festival for four years and is the event’s ‘official spritz partner’.

Campari Group is also launching “festival-inspired” Aperol merchandise in the US ahead of Coachella (which runs from 10 to 19 April), including orange t-shirts, phone accessories and hand-held fans. The merchandise is available on the Aperol website with items ranging in price from US$10 to $30.

“For us, ‘Be the Moment’ is about celebrating the small, joyful pauses that bring people closer together,” said Campari America’s head of marketing, Allison Varone. “The ‘Aperol Day Club’ is designed to spark those unforgettable, can’t-miss moments throughout the weekend – from immersive experiences to surprise appearances – all centred around the joy of sharing an Aperol Spritz.”

Earlier this month, the brand owner unveiled a new look and bottle for Aperol, which aims to emphasise the liquid’s orange colour.

‘We’re heading in the right direction for where I want the company to go’ – Campari Group CEO Simon Hunt speaks to Global Drinks Intel

TAGGED:AperolCampari Group
Jessica Broadbent
ByJessica Broadbent
Jess joined Global Drinks Intel as deputy editor in January 2026 following a stint as a freelance journalist in Panama. She was previously deputy editor at Just Drinks. She has bylines in other industry titles including The Buyer, Fine Lees and Just Food, and has been a sub-editor at The Daily Mail.
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