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‘Wine needs to do a better job and we’re right up for it’ – Treasury Wine Estates CEO Sam Fischer speaks to Global Drinks Intel

Olly Wehring
Last updated: 24/02/2026 at 7:44 PM
By Olly Wehring
16 February 2026
12 Min Read

‘Younger consumers are changing their pattern, and it’s really up to us as companies to make sure we’ve got a portfolio that can engage with those consumers.’


Penfolds logo on a wall

This week has started with Treasury Wine Estates announcing a marked slide in sales from the first six months of fiscal 2026, to the end of December. Group CEO Sam Fischer spoke to Global Drinks Intel editor Olly Wehring shortly after the announcement to discuss his first set of half-year figures since starting in post in October.

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This week has started with Treasury Wine Estates announcing a marked slide in sales from the first six months of fiscal 2026, to the end of December. Group CEO Sam Fischer spoke to Global Drinks Intel editor Olly Wehring shortly after the announcement to discuss his first set of half-year figures since starting in post in October. 

Sam Fischer
Sam Fischer switched from Lion to Treasury Wine Estates late last year. Prior to his three years with the Kirin-owned group, he spent 17 years with Diageo in Asia

Treasury has been active in keeping the market updated of late, so today’s figures aren’t that much of a surprise. Was there anything from the results that came as a surprise to you?

When you come into a company, you always look at it with a fresh pair of eyes; trying to determine where the opportunities and challenges are. I’ve been in the alcohol industry for a long time, and I’ve lived in Asia, which is where a big part of Treasury exists. So, I kind of knew where to look and there were some areas that I thought needed to be addressed. That’s really what you’re reading about.

I was working in China when Penfolds was being built there. I was nothing but impressed by the brand and what it was able to do in the country, when many other brands that were entering China really weren’t able to.

While there were bits and pieces that needed to be addressed, there were also bits and pieces across the business that are what I thought they were – exciting, with huge potential and opportunity. That’s what drew me to the business in the first place.

I knew of the US’s potential through my time at Diageo, for whom the US has played a critical role. I knew then of the portfolio of brands that Treasury has. The US is a huge alcohol market and has long been the most profitable in the world. With the addition of Daou, we’ve got a wonderful portfolio there.

With some of the challenges, then, I also saw some real opportunities as well.

It feels at the moment like Treasury is a company that a lot of things seem to be happening to.

I lived in Asia for a long time; with its various policy changes and changes in routes to market, I’m used to volatility.

There’s been a confluence of events that we’ve had to deal with, for sure, and what you have to do is create a plan. In the short term, the plan is to focus on execution and try to continue to build momentum inside of our core brands while managing our costs. At the same time, we need to make sure we’ve got real clarity on what the longer term looks like.

That’s what Project Ascent is: Simplification of the portfolio, removal of duplication and cost, and simplification of the operating model. It’s about drawing up a really compelling roadmap for the future. That’s how I’ve broken it down – look at the issues, get a plan and then galvanise the organisation behind that plan.

Today’s results referenced issues for Treasury with parallel imports.

We operate in an attractive industry – luxury goods and beverage alcohol – in an attractive market: China. If there are opportunities outside of the market, then it’s quite common to see parallel imports coming in. It’s just good practice for companies to try to control it, particularly where you are creating the arbitrage opportunities.

When I visited China, I found disruption in some online pricing that was well under what we would have liked to have seen in the market to support Penfolds’ brand positioning. That’s problematic – once you’ve undermined pricing in a market like China, then you lose the confidence of your formal in-market distribution system.

The positioning of Penfolds in China is a real jewel for us. Clearly, I want to continue to elevate and develop it, not to see it undermined. We’ve looked at all the other markets to see if we can find a source, either through purchase anomalies or high-risk customers that could be undertaking that kind of a programme. Where that’s happening, we’ve got to stop doing that.

The good news is that some of the feedback we’ve got from our China distributors has been really positive. They saw those flows reduce as we came into the critical Chinese New Year period. While there has been some pricing fluctuation as channels normalise, there’s great confidence in our distributors that we’ll see not only wholesaler pricing stability, but also elevation over time, to support that luxury positioning.

I’ve lived in China, so I’m well aware of the disruption and wanted to move quickly to address it.

Staying in China, some of your peers have highlighted recent changes in consumer habits. Have you?

From what I’ve read, the changes are impacting predominantly the spirits and baijiu players, particularly at the higher-strength end. They’re seeing younger consumers in the country look for something a bit more moderate from an alcohol perspective.

This plays quite well for wine, particularly for Penfolds, which has got this status that allows it to be gifted. It’s really revered in the country. With that, it’s got lower levels of alcohol, so it’s ticking two boxes.

I certainly haven’t seen this consumer behaviour impact our China performance. That could be because Penfolds is playing a broader luxury role as a brand as opposed specifically to wine. Our job, then, is to continue to ensure that Penfolds is revered by and is aspirational to Chinese consumers. If we do that, then we’ll continue to access the luxury consumer segment that we know will continue to grow.

It’s such a huge opportunity in China; the penetration of wine is still very low and there’s an emerging middle class that will last for decades. We think that bodes well for our business in China.

Model Eleanor Baillieu with F1 car plus Penfolds bottle
Model Eleanor Baillieu with F1 car plus a bottle of Penfolds (Credit: Alex Coppel)

You’re dipping Penfolds’ toe into Formula One in Australia next month. Is this the brand’s direction of marketing travel in 2026?

It’s fantastic that we’ve got such an iconic brand in Australia with a relationship with F1, which is so popular right now. It also appeals to younger consumers, so it’s really bringing the Penfolds brand into that younger consumer.

This is a great move for us in Australia; we’ll continue to look at the impact it has on the brand. We haven’t made any decisions beyond that yet.

You must be in uncharted territory, seeing the high level of turbulence that the US is causing Treasury right now.

Post-Covid, total beverage alcohol has had a tough few years in the US. There’s been a normalisation, which has happened in lots of markets, but there’s also been some economic challenges and uncertainty, which has dented consumer confidence. That’s certainly had an impact on the category.

We’re hoping there’s a certain point in time when there’s a bit more of an economic tailwind at a consumer level, [and] that that will translate into a bit more momentum in the category.

There are also some structural things going on, such as in low- & no-alcohol. We know that younger consumers particularly are changing their patterns. It’s really up to us as companies to make sure we’ve got a portfolio that can engage with those consumers.

In the sauvignon blanc market, for example, we’ve got Matua Lighter (below) at 8% (ABV), which is targeting the more responsible consumer who’s looking for a bit of moderation with a great tasting product that drives into refreshment.

We need to make sure we’re being really proactive in understanding the needs of the more dynamic, younger consumer and providing an offer that’s interesting for them. When you do that, they engage and get really involved. We’ve seen that with RTDs in the US – look at RTD’s proliferation of innovation in targeting that younger consumer with different formats and flavours.

Wine needs to do a better job and we’re right up for it. We’re well-placed, given the innovation capability that we’ve got inside of our business, and Matua Lighter is a great example

Treasury’s ‘Project Ascent’ strategy uses the word ‘simplification’, both of portfolio and of company structure. Should I be scared of the word?

In our world, we need to be striving for businesses that have the removal of duplication and a real focus, so they can align resources behind that focus. ‘Complexity’ should scare you more. Complexity fragments the ability to create an impact with consumers and customers for your brands.

I’m excited about getting really focused behind our core portfolio, and building an organisation that’s fast, that’s agile and that’s able to respond to what’s happening in marketplaces. You don’t want complexity in an organisation – it slows you down.

Simplicity, and the work that we’re doing on driving efficiency and agility in our operating model to respond to consumer needs, should excite you.

‘Penfolds’ vision is to be a luxury item that’s mentioned in the same breath as Hermès or Mercedes’ – MD of Penfolds for Treasury Wine Estates Tom King speaks to Global Drinks Intel

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TAGGED:Treasury Wine Estates
Olly Wehring
ByOlly Wehring
Olly has been reporting on the beverage industry as a B2B journalist since 2003. He spent 18 years at Just Drinks, 16 of which as managing editor. Since joining Global Drinks Intel in 2022, he's interviewed the CEOs for brand owners including AB InBev, Campari Group, Carlsberg, Heineken and Suntory Global Spirits and has a bulging contacts book from across beverage alcohol worldwide.
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