In the December-January issue of Global Drinks Intel magazine:
We predict the trends that are poised to shape 2025 for beverage alcohol
There's a look at the latest developments on the packaging front for beer brands
We preview what attendees can expect at the Wine Paris trade exhibition in February
Our category deep-dives take in the current environments for bitters, cream liqueurs, fortified wine and high-end rum
On the interview front, we speak to the CEO of De Kuyper Royal Distillers, Leo Evers, and Rémy Cointreau’s global travel retail CEO, Fida Bou Chabke
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Global Drinks Intel Magazine – December 2024-January 2025
The latest issue of Global Drinks Intel magazine is available now, exclusively to subscribers.

In the December-January issue of Global Drinks Intel magazine:
- We predict the trends that are poised to shape the year ahead for beverage alcohol
- There’s a look at the latest developments on the packaging front for beer brands
- We preview what attendees can expect at the Wine Paris trade exhibition in February
- Our category deep-dives take in the current environments for bitters, cream liqueurs, fortified wine and high-end rum
- On the interview front, we speak to the CEO of De Kuyper Royal Distillers, Leo Evers, and Rémy Cointreau’s global travel retail CEO, Fida Bou Chabke
All this, plus our regular round-up of the latest big beverage alcohol news stories and brand owner ESG activities as well as the most recent product launches in spirits, backed by commentary from drinks marketing expert Chris Tyas and on-premise data whizz Charlie Mitchell.




