This article also appears in the June issue of Global Drinks Intel magazine.
Sergio Fuster became CEO of Cava producer Codorníu almost three years ago. He joined the group, which is one of Spain's oldest companies, after just under two years with Kellogg Co. His FMCG credentials also include 12 years with Danone. Global Drinks Intel caught up with him at ProWein earlier this year.
Global Drinks InteL: Given your FMCG experience, how are you finding an industry as traditional as wine?
Sergio Fuster, CEO of Codorníu: The wine industry tends to be very fragmented. It's, with
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