Next week, BCB makes its long-awaited London debut, replacing Imbibe Live on the industry’s trade show calendar. But, this is not just a rebrand – organised by RX Global, the team behind BCB events in Berlin, Brooklyn, Singapore and São Paulo, the new exhibition brings the successful format to a UK audience for the first time.
Taking place at Tobacco Dock in Wapping from Monday 30 June to Tuesday 1 July, BCB London retains the on-premise channel at its core, with a dynamic mix of talks and intimate sessions. Three stages anchor the exhibition space: the Main Stage, for thought-leading panels and masterclasses; the Workshop Stage, for hands-on sessions; and the Brand Stage, where new product launches take the spotlight.
Got your ticket? Here are Global Drinks Intel’s picks of the must-visit exhibitor stands.
Amber Beverage Group – Stands EM3-01 & EM1-06
Latvia-headquartered Amber will spotlight its tequilas Rooster Rojo (above) and KAH (stand EM3-01) as well as its recently acquired Writers’ Tears Irish Whiskey (EM1-06). The tequila stand will showcase a range of serves, demonstrating the versatility and breadth of both brands. Meanwhile, Writers’ Tears will reinterpret its ‘Leave your Mark’ campaign.
Arbikie Distillery – Stand QS7-03
Arbikie will showcase the ‘farm-to-bottle’ ethos that runs through its production process – from crop germination to the final bottling – at its single estate in Scotland. The company’s namesake brand champions sustainability and traceability, using home-grown ingredients and innovative practices such as regenerative farming, intercropping and renewable energy.
Arbikie has recently installed a 1MW wind turbine and aims to become the world’s first green hydrogen-powered distillery. This approach won Arbikie an ‘Excellence in Sustainability’ award at the Scottish Whisky Awards.
Beehave Beverages – Stand QS7-05
Beehave Beverages is set to present Beesou, a distinctive, 11%-ABV bitter honey aperitif made with ethically-sourced British honey and natural botanicals. This serve stands out for its versatility – enjoyed neat, as a Beesou spritz or as a twist on classic cocktails. B Corp-certified Beehave champions sustainability through plastic-free packaging, responsible ingredient sourcing and a mission-led commitment to protecting bee populations, offering bars a premium, all-natural option that combines flavour with purpose.
Cantina Mexico – Stand LG-05
Cantina Mexico brings together some of the most respected brands across the agave-based spirits category. On show will be tequila, mezcal and raicilla from Fortaleza (above), Arette, El Tequileño, Don Fulano, Calle 23, La Venenosa and La Escondida. The collective aims to celebrate and educate on the history, craft and passion that goes into these agave spirits. Industry experts and producers from each brand will be on hand to explain the artisanal methods used in their production.
Doghouse Distillery – Stand QS7-10
Doghouse, which claims to be London’s “only multicategory grain-to-bottle producer”, invites visitors to sample its portfolio – including Baller Vodka (above), Doppelgänger Aperitivo, Debt Collector Moonshine and Renegade Gin. Headlining at the stand will be the “world’s first” Chilli Bacon Vodka, alongside an exclusive preview of the distillery’s soon-to-be-released whisky.
Founded in Battersea in 2016, Doghouse blends a spirit of rebellion with a love of music, bringing a fresh energy to British spirits with products that are as unapologetic as they are memorable.
Heaven Hill Brands – Stand GGC-01
Heaven Hill brings two celebrated spirits to the fore at next week’s BCB London: Tequila Ocho (above) and Elijah Craig Bourbon. Tequila Ocho, co-created by master distiller Carlos Camarena and agave authority Tomas Estes, is the world’s first single-field tequila – created to showcase terroir and deliver a pure, agave-forward profile.
Meanwhile, Elijah Craig, which takes its name from the pioneer credited with introducing charred oak barrel ageing, offers award-winning bourbon that reflects the rich history and smooth complexity of American whiskey craftsmanship.
La Martiniquaise-Bardinet – Stand GG-12
The UK division of La Martiniquaise-Bardinet will be at the show, highlighting a standout portfolio of award-winning brands. These include Marie Brizard (above), the “bartender’s favourite” line of liqueurs and syrups made with “100% natural flavours and no preservatives”; Saint James, the “world’s No.1 rhum agricole” crafted from pure cane on Martinique; Glen Moray, the Speyside single malt known as “a cask explorer”; Cutty Sark, the blended scotch built for mixing; and Sobieski, the “multi-award-winning” Polish rye vodka renowned for its smoothness and purity.
Marussia Beverages – Stand EM2–01
Marussia Beverages UK will bring the spirit of Japan to London with a curated showcase of Akashi-Tai Sake, Hatozaki Whisky and 135° East Gin. Visitors have been promised an “immersive, flavour-filled experience”. Highlights include sparkling sake, aged whisky and live cocktail sessions exploring the versatility of Japanese ingredients.
On the Monday (30 June) morning, sake expert Miho Komatsu will lead a traditional kagami biraki barrel-opening ceremony.
Noblewood Group – Stand LG-03
Across the two days, Noblewood’s Beluga Bar will be run by some of the capital’s most respected bartenders trusted to deliver exceptional guest experiences behind the bars of leading five-star hotels including The Connaught, The Corinthia, and Brown’s Hotel. Each guest session showcases Beluga Vodka in service styles shaped by London’s luxury venues: refined, high-volume, calm and consistent.
Schedule of takeovers and seminars:
- Sebastiano Cristofanon & Petru Ivan from Nightjar London – Monday, 10:00–14:00 A showcase of luxury-led drinks from one of London’s most influential bars
- Bryan Keita & Matteo Puglisi from The Northall at Corinthia – Monday, 14:00–18:00 Vodka cocktails designed for five-star service – precise, elegant, and built for speed
- Anna Sebastian Seminar – Liquid Luxury (above) – Monday & Tuesday, 12:00 & 15:00 A practical session on guest value and luxury upselling, centred on the Beluga Gold Line Martini and caviar ritual
- Nicolas Mctavish & Alessandro Dessi from Coburg Bar at The Connaught – Tuesday, 10:00–14:00 Timeless vodka classics from one of London’s most respected hotel bar teams
- Donato Pasquariello & Edoardo Folin from Donovan Bar at Brown’s Hotel – Tuesday, 14:00–18:00 A martini-led takeover focused on control, technique, and experience delivery
Sapling Spirits – Stand QS1-06
Sapling Spirits will showcase its ‘Climate Positive’ spirits range, which includes vodka expressions made with regeneratively-farmed wheat and flavoured with ‘wonky fruit’ (Raspberry Vodka with Hibiscus), as well as its London Dry Gin. Available in 70cl bottles and pouches, 5-litre boxes (equivalent to 7.2 bottles) and 5cl aluminium minis, the company’s planet-focused range is designed for the on-premise and beyond, with Sapling making a contribution from every bottle sold to plant a tree.
Speciality Brands – Stand EM2-05
Speciality’s stand will present a premium selection of spirits and bar staples: Cocchi Vermouth, Takamaka Rum (above), Michter’s Bourbon, Nikka Whisky, Black Tot Rum, Boatyard Distillery, Tapatio Tequila and Seasn Non-Alcoholic Cocktail Bitters. Guests can sample the full range, neat or in cocktails served by the ambassador team. Standout serves include manhattans made with Black Tot and martinis using Tapatio.
Stoelzle – Stand EM3-02
Stoelzle will use BCB London to showcase its premium glass packaging, highlighting a partnership with Whitby Distillery, the family-run producer of its namesake gin (above) and rum brands. Visitors can sample Whitby’s award-winning spirits at the stand’s dedicated bar, served in bottles designed and produced by Stoelzle.
The company will also display a range of bespoke designs, decorated bottles and its full standard collection – offering spirits brands a closer look at its capabilities across both custom and ready-to-use packaging solutions.
Tapì Group – Stand GG-3A
Tapì Group’s premium closure solutions offer brand owners “tailored packaging that blends sustainability, innovation and craftsmanship”.
Showcasing its Planet, Style and Craft collections, Tapì explores the creative potential of natural and recycled materials, while sister brand Delage presents its Extra, Exquis, Horizon and Origine lines, designed for the spirits, liqueurs and no- & low-alcohol segments. Together, they offer “functional beauty and storytelling power for established and emerging labels seeking distinctive, high-impact packaging that elevates their brand experience”.
The Lost Explorer – Stand EMS-09
The Lost Explorer will be showcasing its namesake brand’s Espadín, Tobalá and Salmiana mezcals, alongside the debut of its blanco tequila, crafted by master distiller Enrique de Colsa. The company has also partnered with Lockdown Liquor to launch two premium ready-to-serve cocktails: a passionfruit margarita featuring the blanco tequila and a barrel-aged negroni made with Espadín Mezcal.
These join the acclaimed Mezcal Picante, creating a standout range of high-end on-premise RTDs, all of which can be sampled at the stand.
