Oversized martinis, mini daiquiris and bourbon-spiked margarita mash-ups are setting the tone for a new era of cocktail culture across the US.It’s a fun time to be in the mixology business in the US. Today’s drinks trends blend old-school classics with creative, flavour-forward variations, offering guests options that are both comfortingly familiar and refreshing.As consumers scale back on their spending and consumption, beverage pros across the industry report a shift to affordable luxury - higher quality, selective choices and experiences that still feel like a treat.Cocktail habits get
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‘We have a section of cocktails called ‘Treat Yo Self’, which are made with finer spirits if someone wants to do exactly that: treat themselves.’

Maia Gosselin is an established wine educator, writer, editor and consultant. She is the owner of Sip Wine Education, a business providing private, on-premise, community and corporate wine education. Maia is also the managing editor for trade publication Massachusetts Beverage Business. A long-time beverage alcohol industry veteran, she is known for her laid-back and entertaining approach to education.



