In the US, where spirits sales have been in decline in recent months, brand owners need to be laser-focused on the consumer trends shaping purchase decisions.House vodka, or top shelf? A ‘big brand’ bottle of mixto tequila for US$18.99, or an artisanal reposado from a multi-generational house for $59.99? Whisky neat, or a complex, five-ingredient drink crafted from a recipe found in a cocktail book circa 1920?In this climate of economic uncertainty, the answer should be straightforward: take the cheapest, simplest option. When it comes to how American consumers are making their spirits cho
How 2026 has become the year of buying with intent in the US – Consumer Intel
‘There are a lot of tequilas for folks to choose from. Aside from fancy labels and bottles, brands need to find a way to stand out.’

Maia Gosselin is an established wine educator, writer, editor and consultant. She is the owner of Sip Wine Education, a business providing private, on-premise, community and corporate wine education. Maia is also the managing editor for trade publication Massachusetts Beverage Business. A long-time beverage alcohol industry veteran, she is known for her laid-back and entertaining approach to education.



