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This week’s new spirits launches – 26-30 January 2026

Intel Reporter
Last updated: 30/01/2026 at 10:59 PM
By Intel Reporter
30 January 2026
5 Min Read

Here’s a round-up of the new launches from spirits brand owners in the week commencing 26 January.


A bottle of Fabrizia 0.0 limoncello
US brand Fabrizia's Alcohol-Free Limoncello joins its portfolio of RTDs, RTS drinks and flavoured limoncellos
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Fabrizia’s Alcohol-Free Limoncello

  • Limoncello, made with Sicilian lemons, 0.0% ABV
  • Available immediately D2C via the Fabrizia website, with off-trade listings “coming soon” 
  • In the US, SRP of US$17.99 for a 75cl bottle
Bottle of Grey Goose Berry Rouge on a table next to ice cooler and glasses

Bacardi’s Grey Goose Berry Rouge

  • Vodka, flavoured, infused with Mediterranean strawberries, raspberries, blackberries and blueberries, 40% ABV
  • Available from this week in the US through spirits specialists in the country’s off-premise channel
  • SRP of US$25.99 per 75cl bottle

Origen X’s Bouvil Pure Cane Rhum

Three bottle shots of Bouvil Pure Cane Rhum
Bouvil Pure Cane Rhum is made from wild Haitian sugarcane using spontaneous fermentation.
  • Rum, non-aged traditional Haitian-style white rhum distilled from 100% wild sugarcane and wild yeasts using pot and hybrid stills, 42% ABV
  • Launching in export markets in February, in Belgium, Bulgaria, Estonia, Georgia, Italy, Latvia, Lithuania, the UK and Ukraine. Ten more markets set to launch before the end of the year, plus an aged cane rum due later this year or early 2027
  • In the UK, SRP of GBP38 (US$52) per 70cl bottle

Pernod Ricard’s Absolut Tabasco

Absolute Tabasco bottle held out by a white gloved hand in front of lava
Absolute Tabasco has been created from the fermented, aged red pepper mash used to make Tabasco Sauce
  • Flavoured vodka, infused with the red-pepper mash used to make Tabasco Sauce, 38% ABV
  • Launching in February across 50+ markets including the US, UK, Canada, Germany, Brazil, Mexico, France, Poland, Spain, Australia, New Zealand, China, Japan, Korea, India, and Global Travel Retail; part of a three-year partnership with Tabasco brand owner McIlhenny Company with exclusivity across vodka
  • SRP requested

Lofted Spirits’s Bardstown Bourbon Co Wheated Bourbon

Close up bottle shots of Lofted Spirits Bardstown Bourbon Co's wheated single-barrel whiskey
Lofted Spirits has added this wheated expression to its Bardstown Bourbon Company brand

Whyte & Mackay’s The Dalmore Aged 17 Years

  • Whiskey, single-barrel wheated Bourbon, 62.5% ABV
  • Rolling out this spring in the US as part of Lofted’s Bardstown by-the-barrel programme
  • Price not disclosed, packaged in 75cl bottles
The Dalmore Aged 17 Years bottle and box
Whyte & Mackay has added this 17-year-old iteration of The Dalmore to the brand's Principal Collection line of permanent SKUs
  • Scotch whisky, single malt, Highlands, 17 years old. Matured in American white oak ex-bourbon prior to an unspecified finishing period in three types of ex-sherry casks from González Byass, 42% ABV
  • Released this week in the UK to start, then expanding worldwide through specialist spirits off-premise operators
  • In the UK, SRP of US$250 per 70cl bottle

Maison Ferrand’s Ferrand Dry Curaçao Tropical

Ferrand Dry Curacao Tropical bottles
Designed for use in cocktails in the on-premise channel, this extension of Ferrand's Dry Curaçao brand eschews the original's use of cognac as its base for rum produced at Stade’s West Indies Rum Distillery in Barbados
  • Liqueur, rum-based, infused with orange peel, 40% ABV
  • Released this month in “key European markets” ahead of a wider rollout next month to Barbados and the 15 Caribbean Community countries, then to Asia Pacific in the Spring
  • In Europe, SRP of EUR29.90 (US$35.50) per 70cl bottle

Lark Distilling Co’s Lark Tasmanian single malts

Four expressions of Lark Tasmanian single malt
The Lark single malt portfolio has been joined by a four-strong luxury core range; (clockwise from top left) Fire Trail, Devil's Storm, Ruby Abyss and Cinder Forest
  • Whisky, Australia, single malts, Tasmania. Four no-age-statemented expressions:
    – Fire Trail, matured in ex-port and -sherry
    – Devil’s Storm, matured in first-fill ex-port and ex-sherry then finished in American oak
    – Ruby Abyss – “the first release in the Lark Super Luxury range” – aged in first-fill ex- port and ex-sherry then finished in unspecified “masterfully seasoned” casks
    – Cinder Forest, also matured in first-fill ex-port and ex-sherry followed by an American oak finish
  • All four have been released worldwide this week, Cinder Forest is an exclusive for the global travel retail channel
  • SRPs not immediately available, all are packaged in 70cl bottles

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