The market for kegged wine remains small, but the format is a valuable option that appears to have been overlooked by an on-premise channel overwhelmed by more immediate challenges.“Alongside refill/reuse, bulk shipping and lightweight glass,” says wine sustainability consultant Anne Jones (below), "draught is one of the most credible ways to decarbonise wine served by the glass. It isn't a universal solution for all wine, but it is highly relevant for high-throughput on-trade.” In the US, wine-on-tap supplier Free Flow Wines ships to all 50 US states and says de
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