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The rise of rye – America’s original whiskey – Category Intel

Richard Woodard
Last updated: 23/01/2024 at 2:28 PM
By Richard Woodard
22 January 2024
11 Min Read

Compared with Bourbon and Scotch, the rebirth of the rye whiskey segment is in its infancy. Even so, there is still plenty to be excited about as brand owners spread their wings.


Rye growing in a field
Credit: Evi Radauscher/Unsplash
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Compared with Bourbon and Scotch, the rebirth of the rye whiskey segment is in its infancy. Even so, there is still plenty to be excited about as brand owners spread their wings. It’s easy to forget that rye was America’s original whiskey. Planted by European settlers in the mid-18th Century, it was gradually subsumed and overtaken by a rival: the mainly corn-based whiskey segment that we have since come to know as Bourbon. As Bourbon became the dominant style in the US, rye became the almost forgotten province of the whiskey geek. “When we first began working on resurrecting the Mich

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Richard Woodard
ByRichard Woodard
Former newspaper journalist Richard Woodard has been writing about the global wine and spirits industry for 25+ years, and is a regular contributor to a number of magazines and websites.
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